According to the inspection of the Turkish Accreditation Agency (ΤÜRKAK), METU Central Laboratory (Central Lab.) got accreditation for different analyses (plastics, metallic materials, fruit and vegetable juices, provender and seeds) with TS EN ISO/IEC 17025:2012 standard at 31 December of 2013. The accreditation is continuing through the annual inspection, and furtherly scope broadening progresses. By 2016 September the 2nd, the list of the accreditated measurements are as below;

Laboratories Experiment Method Material of Experiments Name of the Experiment
Thermal Analysis Laboratory EN ISO 11357-1
TS EN ISO 11357-1
Plastics Plastics - Differential Scanning Calorimetry (DSC)
Chapter 1: General Principles
Thermal Analysis Laboratory EN ISO 11357-2
TS EN ISO 11357-2
Plastics Plastics - Differential Scanning Calorimetry (DSC)
Chapter 2: Glass Transition Temperature Characterization/td>
Thermal Analysis Laboratory EN ISO 11357-3
TS EN ISO 11357-3
Plastics Plastics - Differential Scanning Calorimetry (DSC)
Chapter 3: Christallization, Melting Enthalpy, and Temperature Determination
Thermal Analysis Laboratory EN ISO 11358-1
TS EN ISO 11358-1
Plastics Plastics - Thermogravimetric Analysis (TGA) Of Polymers
Mechanical Test Laboratory EN ISO 527-1
TS EN ISO 527-1
Plastics Plastics -  Determination of Tensile Properties
Chapter 1: General Principles
Mechanical Test Laboratory EN ISO 527-2
TS EN ISO 527-2
Plastics Plastics -  Determination of Tensile
Chapter 2: Experiment Conditions for Moulding and Extrusion Plastic Materials
Mechanical Test Laboratory EN ISO 527-3
TS 1398-3 EN ISO 527-3
Plastics Plastics -  Determination of Tensile
Chapter 3: Experiment Conditions for materials in the form of sheets and films
Mechanical Test Laboratory EN ISO 527-4
TS EN ISO 527-4
Plastics Plastics -  Determination of Tensile
Chapter 4: Experiment Conditions for Isotropic And Orthotropic Fibre-Reinforced Plastic Composites
Mechanical Test Laboratory EN ISO 6892-1
TS EN ISO 6892-1
Metallic Materials Metallic Materials -  Tensile Testing
Chapter 1: Method Of Testing at Room Temperature
Chromatography & Fermentation Laboratory TS EN 12630 Fruit and Vegetable Juices Suger Ingredients (Glucose, Fructose, Sorbitol ve Sucrose) by using HPLC -RID Analysis


Last Updated:
02/01/2024 - 14:05